the-bca.com Report : Visit Site

Technical data of the the-bca.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host the-bca.com. Currently, hosted in United Kingdom and its service provider is iomart Hosting Limited .

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HTTP Header Analysis

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DNS

HtmlToText

twitter home showlist example - weather cakes-489849_1280.jpg http://www.netbaker.co.uk/images/bca/cakes-489849_1280.jpg bread-6110_1280.jpg http://www.netbaker.co.uk/images/bca/bread-6110_1280.jpg pork-pies-and-sausage-rolls.jpg http://www.netbaker.co.uk/images/bca/pork-pies-and-sausage-rolls.jpg cake-16887_1280.jpg http://www.netbaker.co.uk/images/bca/cake-16887_1280.jpg chocolates-276786_1280.jpg http://www.netbaker.co.uk/images/bca/chocolates-276786_1280.jpg cream-cake-560663_1280.jpg http://www.netbaker.co.uk/images/bca/cream-cake-560663_1280.jpg banner1.jpg http://www.the-bca.com/images/bca/banner1.jpg member login remember me log in forgot login? the british confectioners' association - established 1905 a group of twenty-six people representing the practical craft sector of the bakery and flour confectionery industry met in 1905 to form the bca, under the guidance of mr. h g harris. the main aims were to meet regularly to promote the skills of the trade and exchange ideas, to enhance their businesses, to encourage the study of confectionery as an art form, to provide social intercourse between members and to promote trade interest. they were spread throughout many regions of the united kingdom. the association has survived to celebrate its centenary because it has not deviated from those original principles. the membership, which is confined to sixty people, has continually evolved and has featured many of the outstanding craftsmen and top bakery businesses throughout england, scotland, wales and northern ireland. the founding secretary was john macadam, a publisher, whose father had been a baker in scotland. he carried out the job for 40 years. thereafter his grandson john copeman took up the post in 1950 and continued for 51 years maintaining a remarkable family commitment to the association. the current secretary is tim cutress, a baker from brighton, who was elected as a member in 1982 and took over in 2001. the chairman is elected for a two year period having served as chairman elect for two years. he drives the association. candidates for the post are elected on seniority, attendance and region; there is an unwritten rule that every fourth chairman is scottish as a quarter of the membership come from north of the border. each individual chairman brings his own particular style and ideas, which contribute to the unique character of the association. meetings take place five times a year and are initially planned by the chairman. the organising is then delegated to different members to arrange. a typical meeting commences early on a tuesday afternoon and comprises of different craft related and technical sessions of no longer than one hour’s duration. bca members are traditionally not good at sitting down for long periods! a short business meeting will follow. the emphasis for the rest of the day involves members mixing socially, when ideas can be exchanged on an informal basis. at the evening dinner a raffle ticket system is used so as to mix all the attendees thus eliminating the formation of cliques. the following morning is spent visiting the organiser’s bakery and shops. on alternate years an overseas study tour takes place lasting 3-4 days. membership is by invitation only. ideally candidates should be aged between 30 and 50 with a convincing craft / business cv relating to the baking industry. they must be fully active within the trade and be able to bring new ideas, imagination and enthusiasm to the bca. new members are elected having attended at least two meetings as a guest and require a proposer and two seconders from within the membership. an attendance rule exists in which at least four meetings must be attended in a two-year period, resulting in those not fully committed to the association being removed from the role. currently 75% of the membership have been elected in the last 15 years. all members should also be prepared to host a meeting every 7 years. any member, who has been in the organisation for 15 years and no longer has an active role in the trade, can elect for past service. this has ensured a continual evolution in the membership, bringing endless enthusiasm and a wealth of new ideas to the bca. back to top menu membership map member companies contact us industry news ginsters boss on new look and sector challenges jun 11, 2018 mrs crimble’s launches biggest on-pack promotion jun 11, 2018 six-year-old designs gateau for patisserie valerie jun 11, 2018 nairn’s rolls out ‘good gut feeling’ campaign jun 11, 2018 whitworth bros scoops tanker operator of the year award jun 11, 2018 border biscuits is named sfdea business of the year jun 11, 2018 bake off: the professionals – episode six jun 11, 2018 manufacturers gear up for world cup with bakery npd jun 8, 2018 tesco rolls out flamingo celebration cake jun 8, 2018 buckingham palace seeks skilled pastry chef jun 8, 2018 twitter feed tweets by @ourbca copyright © 2016 t he british confectioners' association. all rights reserved. go to top

URL analysis for the-bca.com

http://www.the-bca.com/images/bca/cream-cake-560663_1280.jpg
http://www.the-bca.com/images/bca/cake-16887_1280.jpg
http://www.the-bca.com/index.php#startofpageid2
http://www.the-bca.com/index.php/member-companies
http://www.the-bca.com/images/bca/banner1.jpg
http://www.the-bca.com/#top
http://www.the-bca.com/images/bca/bread-6110_1280.jpg
http://www.the-bca.com/index.php/memember-map
http://www.the-bca.com/images/bca/pork-pies-and-sausage-rolls.jpg
http://www.the-bca.com/images/bca/cakes-489849_1280.jpg
http://www.the-bca.com/index.php/contact
http://www.the-bca.com/images/bca/chocolates-276786_1280.jpg
http://www.the-bca.com/index.php
http://www.the-bca.com/index.php/cb-forgot-login
netbaker.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: THE-BCA.COM
Registry Domain ID: 559223239_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ascio.com
Registrar URL: http://www.ascio.com
Updated Date: 2017-06-19T08:31:55Z
Creation Date: 2006-08-17T19:48:12Z
Registry Expiry Date: 2022-08-17T19:48:12Z
Registrar: Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA
Registrar IANA ID: 106
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +442070159370
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.JOOMLAWIRED.COM
Name Server: NS2.JOOMLAWIRED.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-07T11:41:45Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Ascio Technologies, Inc. Danmark - Filial af Ascio technologies, Inc. USA

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =the-bca.com

  PORT 43

  TYPE domain

DOMAIN

  NAME the-bca.com

  CHANGED 2017-06-19

  CREATED 2006-08-17

STATUS
ok https://icann.org/epp#ok

NSERVER

  NS1.JOOMLAWIRED.COM 88.150.140.229

  NS2.JOOMLAWIRED.COM 88.150.140.231

  REGISTERED yes

Mistakes

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